Food Trails

Food Trails tackles the transformation of our food systems by looking at the journey of ugly fruits and vegetables. The fight against food waste is embodied in our daily behaviors and the traces of their passage.

Synopsis

This film is part of the Désert alimentaires d’ici et d’ailleurs — DAIA project, an initiative of SUCO and L’OEUVRE LÉGER, produced in partnership with Les Fourchettes de l’Espoir and Funambules Médias. The DAIA project aims to provide an active educational experience on the issue of sustainable food and the fight against food and nutritional insecurity.

Data

Year | 2019
Length | 10 minutes

Realization | Benisa-Ange Teta, Bettina Bwiza, Francheska Belzince, Jamila Ngakani, Kate-Jane Joachim, Neillah Morinville, Queency Rodriguez, Toufik Touder.
Accompanying filmmaker | Stéphanie Lessard-Bérubé (Funambules Médias)
Production | SUCO, L’ŒUVRE LÉGER
In collaboration with | Funambules Médias and les Fourchettes de l’Espoir